Looking for a tasty and easy-to-make bread recipe? Look no further than this delicious Feta and Herb Bread recipe! This savory bread is perfect for a quick snack or as a side dish for any meal.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1 cup crumbled feta cheese
- 1 1/4 cups milk
- 1 egg
- 1/4 cup olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan with cooking spray.2. In a large bowl, combine the flour, baking powder, salt, and chopped herbs. Mix well.3. Add the crumbled feta cheese to the flour mixture and stir until evenly distributed.4. In a separate bowl, whisk together the milk, egg, and olive oil.5. Add the wet ingredients to the dry ingredients and stir until just combined.6. Pour the batter into the prepared loaf pan.7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.8. Remove from the oven and let cool in the pan for 5-10 minutes.9. Transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy your delicious and savory Feta and Herb Bread! This recipe is sure to become a favorite in your household.
