This Fried Zucchini with Marinara Sauce recipe is a perfect appetizer or side dish for any occasion. The crispy zucchini paired with the tangy marinara sauce is a match made in heaven.
Ingredients:
- 3 medium zucchinis
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- Vegetable oil for frying
Instructions:
- Begin by slicing your zucchini into thin, round pieces.
- In a shallow dish, mix together the flour, garlic powder, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, mix together the breadcrumbs and parmesan cheese.
- Dip each zucchini slice into the flour mixture, then the egg mixture, and finally the breadcrumb mixture. Make sure each slice is fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the zucchini slices in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the fried zucchini from the skillet and place on a paper towel-lined plate to soak up any excess oil.
- Serve the fried zucchini hot with the marinara sauce for dipping.
This Fried Zucchini with Marinara Sauce recipe is a great way to use up any excess zucchini you may have on hand. The crispy exterior and tender interior make for a delicious combination, and the marinara sauce adds a burst of tangy flavor. Enjoy!