Delicious Bruschetta with Tomato and Basil Recipe

Are you looking for a quick and easy appetizer to impress your guests at your next party? Look no further than this mouth-watering bruschetta recipe! Made with fresh tomatoes and fragrant basil, this classic Italian dish is a crowd-pleaser that's sure to leave your guests wanting more.

Ingredients:

• 1 loaf of Italian bread
• 4 ripe tomatoes, diced
• 3 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

To start off, preheat your oven to 375°F. While the oven is heating up, slice the Italian bread into 1/2 inch thick slices and place them on a baking sheet. Brush the bread slices with olive oil and bake for 5-7 minutes until lightly toasted.

While the bread is toasting, mix the diced tomatoes, minced garlic, chopped basil, and olive oil together in a bowl. Add salt and pepper to taste.

Once the bread is toasted, remove it from the oven and spoon the tomato mixture onto each slice. Serve immediately and enjoy!