If you're looking for a comforting and flavorful meal, look no further than this Tuscan Chicken Pasta recipe. This dish features tender chicken and hearty pasta tossed in a creamy and savory sauce with a touch of Italian seasoning. It's a crowd-pleaser that's perfect for any occasion.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound cooked pasta
- Fresh parsley, chopped (optional)
Instructions:
- Season chicken breasts with salt and pepper, then sauté in olive oil until cooked through. Remove from pan and set aside.
- In the same pan, sauté onion, garlic, and red bell pepper until softened.
- Add Italian seasoning and stir to combine.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and stir until melted and combined.
- Chop cooked chicken into bite-sized pieces and add to the sauce.
- Serve over cooked pasta and garnish with fresh parsley, if desired.
Conclusion:
This Tuscan Chicken Pasta recipe is a perfect choice for a hearty and flavorful meal. With a creamy and savory sauce and tender chicken and pasta, it's a dish that's sure to satisfy. Whether you're cooking for family, friends, or just yourself, this dish is a great option that's easy to make and sure to please.