If you're looking for a tasty and nutritious meal that's easy to prepare, look no further than this delicious taco salad bowl recipe! Packed with mixed greens, seasoned ground beef, shredded cheddar cheese, tomatoes, black beans, and salsa dressing, this dish is both satisfying and flavorful. And the best part? It's served in a crispy tortilla bowl that adds an extra layer of crunch to every bite!
Ingredients:
- 1 lb. ground beef
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 4 cups mixed greens
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, drained and rinsed
- 1/4 cup salsa
- 4 tortillas
Instructions:
- Preheat oven to 375°F.
- In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces with a spatula.
- Add chili powder, cumin, garlic powder, onion powder, and salt to the skillet and stir to combine.
- Simmer over medium heat for 5-7 minutes, stirring occasionally.
- In a separate bowl, mix together mixed greens, cheddar cheese, cherry tomatoes, black beans, and salsa.
- Warm the tortillas in the oven for 5 minutes, until slightly crispy.
- Place tortillas in individual bowls or on plates and fill with the salad mixture.
- Top each bowl with the seasoned ground beef.
- Enjoy!
This taco salad bowl is not only delicious, but it's also a great source of protein, fiber, and vitamins. It's perfect for a quick and easy lunch or dinner, and it's sure to satisfy your cravings for Mexican food. Give it a try today and see how easy it is to make a delicious and healthy meal!
