Ingredients:
- 2 cups mixed nuts (almonds, cashews, pecans, and walnuts)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 egg white
Start by preheating your oven to 350°F. In a large bowl, mix together the sugar, cinnamon, cayenne pepper, and salt.
In a separate bowl, beat the egg white until it becomes frothy. Add the mixed nuts to the egg white and stir until they are completely coated.
Add the nuts to the bowl with the sugar and spice mixture and stir until the nuts are coated with the mixture.
Spread the nuts in a single layer on a baking sheet and bake for 15-20 minutes, or until the nuts are golden brown and crispy. Let them cool completely before serving.
These Spicy Roasted Nuts with Cinnamon and Sugar can be stored in an airtight container for up to a week. Enjoy them as a snack on their own, or use them as a topping for oatmeal or yogurt.