Spicy Jambalaya with Chicken and Andouille Sausage Recipe

Looking for a delicious and spicy meal to satisfy your taste buds? Look no further than this amazing Spicy Jambalaya with Chicken and Andouille Sausage recipe! This dish is packed with flavor and will leave you feeling satisfied and full.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound andouille sausage, sliced into rounds
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 2 cups chicken broth
• 1 1/2 cups uncooked long grain white rice
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large Dutch oven or pot, heat olive oil over medium-high heat.
2. Add chicken and andouille sausage to the pot and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add onion and green pepper to the pot and cook until softened, about 5 minutes.
4. Add garlic to the pot and cook for an additional minute.
5. Add paprika, oregano, garlic powder, cayenne pepper, salt, and black pepper to the pot and stir well to combine.
6. Add diced tomatoes, tomato sauce, and chicken broth to the pot and stir well to combine.
7. Stir in uncooked rice and bring mixture to a boil.
8. Reduce heat to low, cover the pot, and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
9. Stir in cooked chicken and andouille sausage and heat through for 5-10 minutes.
10. Remove from heat and let sit for 5 minutes before serving.

Serve your Spicy Jambalaya with Chicken and Andouille Sausage hot and enjoy the delicious flavor and spice! This dish is perfect for a family dinner or to impress guests at your next dinner party. Give it a try and you won't be disappointed!