Looking for a flavorful and healthy meal that will leave you feeling satisfied and energized? Look no further than this Thai-style red curry quinoa with shrimp and vegetables recipe!
Ingredients:
- 1 cup quinoa- 1 can of coconut milk- 2 tablespoons of red curry paste- 1 tablespoon of fish sauce- 1 tablespoon of brown sugar- 1 tablespoon of coconut oil- 1 pound of shrimp, peeled and deveined- 2 cups of mixed vegetables (such as bell peppers, carrots, and onions)- 3 cloves of garlic, minced- Salt and pepper to taste- Cilantro and lime for garnish
Instructions:
1. Rinse quinoa and cook according to package instructions.2. In a separate pot, heat coconut oil over medium heat.3. Add garlic and mixed vegetables to the pot and sauté for 5 minutes.4. Add shrimp and sauté for an additional 3-4 minutes, until cooked through.5. In a small bowl, mix together coconut milk, red curry paste, fish sauce, and brown sugar.6. Pour the curry mixture over the shrimp and vegetables, and stir until combined.7. Reduce heat to low and let simmer for 5-10 minutes.8. Serve the curry over the cooked quinoa and garnish with cilantro and lime.
This image shows a colorful and flavorful dish with a bed of cooked quinoa topped with a generous serving of shrimp and mixed vegetables in a creamy red curry sauce. The dish is garnished with fresh cilantro and a lime wedge, adding a pop of brightness to the plate.
This image shows a close-up of the rich and creamy red curry sauce that coats the shrimp and vegetables. The sauce is made with coconut milk, red curry paste, fish sauce, and brown sugar, giving it a perfect balance of sweet and savory flavors.
This image shows a bowl of cooked quinoa, which serves as the base for the Thai-style red curry shrimp and vegetable dish. The quinoa is light and fluffy, with a slightly nutty flavor that complements the bold flavors in the curry.
