Are you looking for a healthy and delicious dish that's perfect for lunch or dinner? Look no further than this sweet potato and black bean quinoa salad recipe. Not only is it packed with protein and fiber, but it's also bursting with flavor and nutrients.
To make this recipe, you'll need:
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 large sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
To start, preheat your oven to 400 degrees F. Toss the sweet potato, black beans, red bell pepper, and red onion with olive oil, cumin, chili powder, salt, and pepper. Spread the mixture in a single layer on a baking sheet and roast for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
While the vegetables are roasting, cook the quinoa according to package instructions. In a small bowl, whisk together the lime juice, honey, and a pinch of salt and pepper.
Once everything is cooked, combine the quinoa, roasted vegetables, and cilantro in a large bowl. Drizzle the lime-honey dressing over the top and toss to combine. Serve in bowls with sliced avocado on top.
This sweet potato and black bean quinoa salad is not only delicious, but it's also vegetarian, gluten-free, and packed with nutrients. It's perfect for meal prepping, too - just divide the salad into containers and you've got a healthy lunch or dinner ready to go for the week.