Indulge in the Deliciousness of Homemade Blueberry Tart

Are you looking for a heavenly dessert that's easy to make and impossible to resist? Look no further than this mouth-watering blueberry tart recipe!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together flour, salt, and 1 tablespoon of sugar. Add cubed butter and mix until the mixture becomes coarse crumbs.
3. Add ice water slowly and stir just until the dough comes together. Form into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface and press it into a 9-inch tart pan. Trim off the excess dough and prick the bottom of the crust with a fork. Refrigerate for another 15 minutes.
5. In a separate bowl, mix together remaining sugar, cornstarch, lemon juice, and lemon zest. Add the blueberries and stir until coated.
6. Pour the blueberry mixture into the prepared crust and brush with melted butter.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for 10 minutes before serving.

This blueberry tart is the perfect dessert for any occasion. The crust is tender and flaky, and the filling is sweet and tangy. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!