If you're looking for a quick and easy appetizer that's sure to impress your guests, look no further than these spinach and feta stuffed phyllo cups. This recipe is perfect for parties or gatherings and can be prepared in just 30 minutes.
Ingredients:
- 1 package phyllo cups
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 350°F.
- In a medium bowl, mix together the spinach, feta cheese, red onion, mayonnaise, sour cream, garlic powder, and black pepper until well combined.
- Place the phyllo cups on a baking sheet and fill each cup with the spinach and feta mixture.
- Bake in the preheated oven for 10-12 minutes, or until the phyllo cups are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
These spinach and feta stuffed phyllo cups are not only delicious but also easy to make. They are perfect for any party, gathering, or even as a snack. The combination of spinach and feta cheese makes for a flavorful and healthy filling that is sure to be a hit with your guests. So, give this recipe a try and impress your friends and family with your culinary skills!
