Introduction
If you're looking for a quick and easy side dish that's bursting with flavor, then this Grilled Tomatoes with Basil and Balsamic Glaze recipe is for you. This dish is perfect for summer barbecues or a casual weeknight dinner, and it's sure to impress your guests with its colorful presentation and delicious taste.
Ingredients
- 4 large tomatoes, sliced in half
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your grill to medium heat.
- Brush the cut side of the tomatoes with olive oil, and season with salt and pepper.
- Place the tomatoes, cut side down, on the grill and cook for 3-4 minutes or until grill marks appear.
- While the tomatoes are grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil, then reduce the heat and simmer for 5-7 minutes or until the mixture has thickened.
- Remove the tomatoes from the grill and place them on a serving platter.
- Drizzle the balsamic glaze over the tomatoes, and sprinkle with fresh basil.
- Serve immediately and enjoy!
The vibrant red of the grilled tomatoes paired with the green of the fresh basil and the deep brown of the balsamic glaze creates an eye-catching and appetizing dish. The balsamic glaze adds a tangy sweetness that complements the smoky flavor of the grilled tomatoes, while the fresh basil adds a touch of herbaceousness to the dish.
To really impress your guests, you can serve the grilled tomatoes on a bed of fresh arugula or spinach. The peppery greens will add a nice contrast to the sweetness of the balsamic glaze, and will make the dish feel more substantial.
If you're looking for a vegetarian option, you can also serve this dish with some grilled halloumi cheese or a side of quinoa. The salty cheese or protein-packed quinoa will add some extra texture and depth to the dish.
