Delicious Beef and Guinness Stew Recipe

Introduction

If you're looking for a hearty and delicious meal to warm you up on a cold day, look no further than this Beef and Guinness Stew recipe. Made with tender chunks of beef, root vegetables, and of course, the rich and hearty flavor of Guinness beer, this stew is sure to become a favorite in your household.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1 bottle of Guinness beer
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 celery stalk, chopped
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes.
3. Sprinkle the flour over the onion and garlic and stir until combined.
4. Gradually pour in the beef broth and Guinness beer, stirring constantly to prevent lumps. Bring the mixture to a simmer.
5. Add the beef back to the pot along with the carrots, parsnips, celery, bay leaves, salt, and pepper. Stir to combine.
6. Reduce the heat to low, cover the pot, and simmer for 2-3 hours, until the beef is tender and the vegetables are cooked through.
7. Remove the bay leaves and serve hot with crusty bread.

Conclusion

This Beef and Guinness Stew recipe is a perfect comfort food that you can easily make at home. It's a great dish to serve for a family dinner or when you're having friends over. The rich and hearty flavors of the Guinness beer and the tender chunks of beef will make this stew a new favorite in your household. Enjoy!