Looking for a delicious and easy-to-make bread recipe? Try this garlic and herb focaccia bread! Not only is it simple to make, but it's also a crowd-pleaser that can be enjoyed on any occasion.
Ingredients:
- 3 cups of bread flour
- 1 tablespoon of sugar
- 1 tablespoon of instant yeast
- 1 teaspoon of salt
- 1 cup of warm water
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or oregano), chopped
- Sea salt, for topping
Instructions:
- In a large bowl, mix together the bread flour, sugar, instant yeast, and salt.
- Add the warm water and 2 tablespoons of olive oil to the bowl, and mix until the dough comes together.
- Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours, until it doubles in size.
- Preheat the oven to 425°F (218°C). Grease a baking sheet with olive oil.
- Place the dough on the baking sheet, and use your fingers to press it out into a rectangle shape. Make small indentations all over the dough with your fingertips.
- In a small bowl, mix together the minced garlic, chopped herbs, and remaining olive oil. Brush the mixture over the dough, making sure to get it into the indentations.
- Sprinkle sea salt over the top of the dough.
- Bake the focaccia bread for 20-25 minutes, until it's golden brown and crispy on the outside.
- Remove the bread from the oven, and let it cool for a few minutes before slicing and serving.
Conclusion
Garlic and herb focaccia bread is a versatile and delicious bread that can be enjoyed on its own or as a side to a variety of dishes. This recipe is easy to make and requires minimal ingredients, making it perfect for busy weeknights or special occasions. Try making this bread for your next gathering or dinner party, and watch as your guests rave about its irresistible flavor and aroma.
