If you are looking for a hearty and flavorful meal that doesn't include meat, this Vegetarian Spaghetti Bolognese is the perfect dish for you. Made with fresh vegetables and savory spices, this dish is sure to satisfy even the most discerning palate.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cans diced tomatoes
- 1/2 cup vegetable broth
- 1/4 cup tomato paste
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
This image showcases the final dish plated and ready to eat. The spaghetti is cooked al dente and topped with the flavorful bolognese sauce. The sauce is rich in color and texture, with visible chunks of vegetables and herbs.
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until fragrant, about 2-3 minutes.
- Add carrots and celery and cook until tender, about 5 minutes.
- Add oregano and basil, and cook for another 2 minutes.
- Add diced tomatoes, vegetable broth, tomato paste, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until the sauce has thickened.
- Add reserved pasta water to the sauce if needed to thin it out.
- Serve spaghetti topped with bolognese sauce and grated Parmesan cheese.
This image showcases all of the fresh ingredients needed to make this delicious vegetarian spaghetti bolognese. The vegetables are colorful and vibrant, and the herbs and spices are fragrant and flavorful.
This image provides a step-by-step guide for making this delicious dish. Each step is clearly outlined and easy to follow, making it the perfect recipe for even novice cooks.
