Delicious Pumpernickel Bread Recipe to Satisfy Your Cravings

Are you craving for some warm, fresh bread that's both delicious and healthy? Look no further than this amazing Pumpernickel Bread recipe! Made with whole grain rye flour, this bread has a rich, earthy flavor that's perfect for any meal or snack.

Ingredients:

• 2 cups dark rye flour
• 1 cup bread flour
• 1/2 cup whole wheat flour
• 1/2 cup cornmeal
• 1/4 cup molasses
• 2 tablespoons caraway seeds
• 1 tablespoon instant coffee granules
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 3/4 cups warm water

Instructions:

1. In a large bowl, mix together the dark rye flour, bread flour, whole wheat flour, cornmeal, caraway seeds, instant coffee granules, and salt.
2. In a separate bowl, dissolve the active dry yeast in warm water.
3. Add the molasses to the water and yeast mixture and stir.
4. Add the water mixture to the flour mixture and stir until a dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Shape the dough into a ball and place it in a greased loaf pan.
7. Cover the pan with a towel and let the dough rise for 1 hour.
8. Preheat the oven to 375°F.
9. Bake the bread for 35-40 minutes or until a toothpick comes out clean.
10. Let the bread cool for 10 minutes before removing it from the pan.

Enjoy your delicious Pumpernickel Bread fresh out of the oven or toasted with your favorite topping. This bread is perfect for sandwiches, breakfast, or as a snack. It's also a healthy choice, as it's made with whole grain rye flour and contains no added sugar or preservatives. Try this recipe today and taste the difference!