Looking for a quick and tasty pasta dish? This tomato and spinach linguine recipe is the perfect solution! Not only is it easy to make, but it's also packed with nutritious ingredients. Here's how to make it:
Ingredients:
- 1 pound linguine
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions:
- Cook the linguine according to package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- Pour the diced tomatoes into the pan and bring to a simmer.
- Add the fresh spinach to the pan and stir until wilted.
- Season the tomato and spinach sauce with salt and pepper to taste.
- Drain the cooked linguine and add it to the pan with the sauce.
- Toss the linguine in the sauce until well coated.
- Serve hot and enjoy!
This tomato and spinach linguine recipe is a great way to incorporate more vegetables into your diet while still enjoying a delicious pasta dish. Plus, it's easy to customize with your favorite herbs and spices. Give it a try tonight and see how delicious healthy can be!
