If you're looking for a tasty and healthy alternative to traditional risotto, then you should definitely try this tomato and parmesan farro risotto recipe. Farro is a type of ancient grain that is high in fiber, protein, and nutrients. When combined with juicy tomatoes and savory parmesan cheese, it makes for a flavorful and satisfying meal that is sure to impress.
Ingredients
- 1 cup farro
- 3 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 1 can diced tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the farro and stir to coat with the oil and onion mixture.
- Add the can of diced tomatoes (with juice) and stir to combine.
- Add the vegetable broth, one cup at a time, stirring frequently and allowing the farro to absorb the liquid before adding more.
- Cook until the farro is tender and most of the liquid has been absorbed, about 30-40 minutes. Add more broth if needed.
- Stir in the parmesan cheese and salt and pepper to taste.
- Garnish with fresh basil or parsley and serve hot.
This tomato and parmesan farro risotto makes for a delicious and nutritious meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a dinner party, this recipe is sure to impress. Enjoy!
