Looking for a delicious potato salad recipe that's perfect for summer barbecues or picnics? This creamy potato salad with bacon and chives is sure to be a hit with your family and friends!
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
To begin, cook the diced potatoes in boiling water until they are tender. Drain the potatoes and let them cool.In a separate bowl, whisk together the mayonnaise, sour cream, dijon mustard, white vinegar, garlic powder, onion powder, salt, and black pepper.
Once the potatoes have cooled, add the dressing, crumbled bacon, and chopped chives to the bowl. Gently stir everything together until the potatoes are coated in the creamy dressing.
Refrigerate the potato salad for at least an hour before serving, to allow the flavors to meld together. This creamy potato salad with bacon and chives is the perfect side dish for any summer meal or barbecue!
