Delicious Stuffed Bell Peppers with Rice and Ground Beef Recipe

Stuffed Bell Peppers with Rice and Ground Beef is a scrumptious dish that is easy to make and perfect for a hearty dinner. The dish is filled with flavorful rice and ground beef mixture, stuffed inside a colorful bell pepper, and baked to perfection.

This recipe is a great way to use up leftover rice and vegetables. The dish is also versatile, and you can customize it by adding your favorite spices and herbs.

Ingredients:

• 4-6 Bell Peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 1 garlic clove, minced
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• Shredded cheese

Instructions:

1. Preheat the oven to 350°F.
2. Cut off the tops of the bell peppers and remove the seeds and membrane.
3. In a skillet, cook the ground beef over medium heat until browned.
4. Add the chopped onion and garlic and cook until soft.
5. Add the cooked rice, diced tomatoes, Worcestershire sauce, salt, and pepper.
6. Stir to combine all the ingredients.
7. Stuff each bell pepper with the rice and ground beef mixture.
8. Place the stuffed bell peppers in a baking dish and top with shredded cheese.
9. Bake in the preheated oven for 30-40 minutes or until the bell peppers are tender and the cheese is melted and bubbly.
10. Serve the stuffed bell peppers hot and enjoy!

This Stuffed Bell Peppers with Rice and Ground Beef recipe is healthy, delicious, and easy to make. It is a perfect meal for a family dinner or a weekend gathering. Try this recipe today and impress your friends and family with your culinary skills!