Looking for a quick and easy pasta recipe that's also healthy and delicious? Look no further than this spinach and artichoke pasta recipe! Packed with flavor, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound of pasta (we recommend penne or fusilli)
- 1 can of artichoke hearts, drained and chopped
- 2 cups of fresh spinach, chopped
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the chopped artichoke hearts and cook for 2-3 minutes, stirring occasionally.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine with the spinach and artichokes.
- Sprinkle the grated parmesan cheese over the pasta and toss again to combine.
- Season with salt and pepper to taste.
Serve this delicious spinach and artichoke pasta hot, garnished with fresh parsley if desired. This recipe serves 4-6 people and can be easily doubled or halved to suit your needs. Enjoy!
