Introduction
Shrimp and Broccoli Alfredo is a classic Italian dish that is loved by many. This creamy pasta dish is easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp, tender broccoli, and rich Alfredo sauce makes for a mouth-watering meal that will leave your taste buds begging for more.
Ingredients
- 8 oz fettuccine pasta- 1 lb large shrimp, peeled and deveined- 2 cups broccoli florets- 2 tbsp butter- 3 cloves garlic, minced- 1 cup heavy cream- 1/2 cup freshly grated Parmesan cheese- Salt and pepper, to taste
Directions
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set it aside.4. Add the broccoli florets to the skillet and cook until tender, about 5-7 minutes.5. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.6. Return the shrimp to the skillet and add the cooked fettuccine. Stir until the pasta is coated evenly with the sauce.7. Season with salt and pepper to taste.8. Serve hot and enjoy!
Conclusion
This Shrimp and Broccoli Alfredo recipe is a simple and delicious way to enjoy an Italian classic. The combination of succulent shrimp, tender broccoli, and rich Alfredo sauce makes for a mouth-watering meal that is sure to satisfy your cravings. This dish is perfect for a romantic dinner for two, a family meal, or a dinner party with friends. Give it a try and let us know how you like it!
