Looking for a delicious and healthy side dish for your next meal? Look no further than this Roasted Garlic and Herb Green Beans and Carrots recipe! Packed with flavor and nutrients, this dish is sure to be a hit with your family and friends.
Ingredients
- 1 lb fresh green beans
- 1 lb baby carrots
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- Salt and pepper, to taste
This image shows the fresh green beans, baby carrots, garlic, olive oil, thyme, rosemary, salt, and pepper that are needed for this recipe. The image is arranged in a visually appealing way, with the ingredients in a wooden bowl and the garlic and herbs scattered around it.
Directions
- Preheat your oven to 400°F.
- Wash the green beans and carrots, and trim the ends off the green beans.
- In a large mixing bowl, combine the green beans, carrots, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss to coat the vegetables evenly.
- Spread the vegetables in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the vegetables are tender and slightly browned.
- Remove from the oven and serve immediately.
This image shows the final dish, with the roasted green beans and carrots arranged on a white plate. The colors are vibrant and the vegetables are evenly roasted, making for a visually appealing image that will make viewers hungry.
Conclusion
This Roasted Garlic and Herb Green Beans and Carrots recipe is a healthy and flavorful way to add some variety to your meals. With just a few simple ingredients and easy-to-follow directions, you can have a delicious and nutritious side dish in no time. Give it a try and see for yourself how delicious healthy eating can be!
