Looking for a healthy and mouth-watering dessert option? Try this delicious recipe for grilled peaches with balsamic reduction! This recipe is easy to make and is perfect for a summer BBQ or a sweet treat after dinner.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, reduce heat, and simmer until the mixture is syrupy, stirring occasionally. This should take about 10-15 minutes.
- Brush peach halves with olive oil and sprinkle with salt and pepper.
- Grill peaches, cut side down, until grill marks appear, about 2-3 minutes.
- Flip peaches and continue to grill until they are tender and juicy, about 2-3 minutes more.
- Serve grilled peaches with a drizzle of balsamic reduction.
Tips:
- Make sure your peaches are ripe but still firm. Overripe peaches will be too mushy to grill.
- Don't have a grill? You can also use a grill pan on the stovetop to achieve the same effect.
- Feel free to experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, for a unique twist on the balsamic reduction.
Enjoy your delicious grilled peaches with balsamic reduction! This recipe is sure to satisfy your sweet tooth while also providing a healthy and nutritious dessert option.
