If you're looking for a healthy and flavorful side dish, look no further than this roasted cauliflower with lemon tahini dressing recipe. The combination of the nutty tahini, tangy lemon, and roasted cauliflower is sure to satisfy your taste buds.
To start, preheat your oven to 400 degrees Fahrenheit. Cut one head of cauliflower into bite-sized florets and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and any other desired spices (such as paprika or cumin). Roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
While the cauliflower is roasting, prepare the lemon tahini dressing. In a small bowl, whisk together 1/4 cup of tahini, 2 tablespoons of lemon juice, 1 clove of minced garlic, and 2-3 tablespoons of water, until smooth and well combined. Add more water as needed to achieve a pourable consistency.
Once the cauliflower is done roasting, arrange it on a serving platter and drizzle the lemon tahini dressing over the top. Garnish with chopped parsley and toasted pine nuts for an extra touch of flavor and texture. Serve hot and enjoy!