Roasted carrots with honey and thyme is a perfect dish to add to your dinner table. The sweetness of honey and the earthy flavor of thyme will make this dish a favorite among all. The recipe is simple and easy to make, perfect for those who are busy but still want a delicious and healthy meal.
To start, preheat your oven to 400°F. Peel and slice 1 pound of fresh carrots into even pieces. In a bowl, mix 2 tablespoons of olive oil, 2 tablespoons of honey, and 1 tablespoon of fresh thyme leaves. Toss the carrots in the mixture until they are evenly coated.
Place the coated carrots on a baking sheet lined with parchment paper. Roast the carrots in the oven for about 25-30 minutes, or until they are tender and slightly caramelized. Be sure to flip the carrots halfway through cooking to ensure they are roasted evenly.
Once the carrots are done, remove them from the oven and transfer them to a serving dish. Garnish the dish with a sprinkle of fresh thyme leaves and enjoy your delicious roasted carrots with honey and thyme!