Looking for a fun and unique way to enjoy a classic comfort food? Look no further than these Mini Grilled Cheese with Tomato Soup Shots! This recipe is perfect for a party appetizer or a cozy night in.
Ingredients:
- 1 loaf of French bread, sliced into 1/2 inch pieces
- 1/2 cup butter, softened
- 8 ounces of cheddar cheese, sliced
- 1 can of tomato soup
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
The first image shows the mini grilled cheese sandwiches stacked on a plate. The bread is perfectly toasted and golden brown, with melted cheddar cheese oozing out of the sides.
The second image shows the tomato soup being poured into shot glasses. The soup is a vibrant red color and has a creamy texture. The glasses are garnished with a small sprig of fresh thyme.
The third image shows the mini grilled cheese sandwiches and tomato soup shots presented together on a platter. The shot glasses are arranged in a circle around the grilled cheese sandwiches, creating a fun and playful presentation.
Instructions:
- Preheat the oven to 350°F.
- Spread butter on one side of each slice of bread.
- Place the bread on a baking sheet and bake for 10 minutes until golden brown.
- Remove the bread from the oven and place cheddar cheese slices on half of the slices.
- Place the other half of the slices on top of the cheese, buttered side up.
- Place the sandwiches back in the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- In a pot, heat the tomato soup, milk, salt and pepper over medium heat until heated through.
- Pour the soup into shot glasses and serve immediately with the mini grilled cheese sandwiches.
These Mini Grilled Cheese with Tomato Soup Shots are sure to be a hit with everyone who tries them. They're easy to make and full of flavor, making them the perfect party appetizer or cozy night in snack. Enjoy!
