Looking for a flavorful and aromatic rice dish to pair with your favorite curry or roasted vegetables? This herbed basmati rice recipe is the perfect choice! With a blend of fragrant herbs and spices, this dish is sure to be a hit at your next meal.
Ingredients:
- 1 cup basmati rice, rinsed and drained
- 2 cups water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the rinsed and drained basmati rice to the saucepan and stir to coat with the garlic and oil.
- Add the water to the saucepan and bring to a boil.
- Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until all of the water has been absorbed.
- Remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork and add the dried thyme, rosemary, basil, salt, and pepper. Stir to combine.
Serve this herbed basmati rice alongside your favorite curry or roasted vegetables for a delicious and satisfying meal. The fragrant herbs and spices will add a depth of flavor to your dish that is sure to impress your guests. Enjoy!
