Basmati rice is a fragrant and flavorful variety of rice that is popular in many cuisines around the world. It is commonly used in Indian, Pakistani, and Middle Eastern dishes, and is perfect for creating a variety of flavorful and delicious meals. In this recipe, we will show you how to make a simple yet delicious Basmati rice dish that is perfect for any occasion.
Ingredients
- 2 cups of Basmati rice
- 4 cups of water
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of cumin seeds
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
Before we begin, it's important to note that Basmati rice needs to be soaked in water for at least 30 minutes before cooking. This helps to remove excess starch and ensures that the rice cooks evenly.
Instructions
- Rinse the Basmati rice several times until the water runs clear.
- Soak the rice in water for at least 30 minutes.
- In a large pot, heat the butter over medium heat.
- Add the cumin seeds and cook for 1-2 minutes, until fragrant.
- Add the minced garlic and chopped onion, and cook until the onion is translucent.
- Drain the water from the soaked rice and add it to the pot.
- Add 4 cups of water and 1 teaspoon of salt to the pot, and stir to combine.
- Bring the water to a boil, then reduce the heat to low and cover the pot.
- Cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
- Fluff the rice with a fork and serve hot.
This delicious Basmati rice dish is perfect as a side dish for any meal, or as a base for a variety of other dishes. It's easy to make and packed with flavor, making it a great addition to your recipe repertoire. Enjoy!