Looking for an easy and tasty appetizer that will satisfy your cravings? Look no further than this recipe for Fried Cheese and Jalapeño Poppers with Ranch Dipping Sauce.
Ingredients:
- 8 ounces cream cheese, softened - 1 cup shredded cheddar cheese - 8 jalapeño peppers, halved and seeded - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 2 cups panko breadcrumbs - 2 eggs, beaten - Vegetable oil, for frying - Ranch dressing, for dipping
Directions:
1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well. 2. Stuff each jalapeño pepper half with the cheese mixture. 3. In a shallow dish, mix together the flour, garlic powder, paprika, and salt. 4. In another shallow dish, place the beaten eggs. 5. In a third shallow dish, place the panko breadcrumbs. 6. Dip each stuffed jalapeño pepper half into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs. 7. Heat vegetable oil in a deep saucepan over medium-high heat. 8. Fry the jalapeño poppers until golden brown, about 3-4 minutes. 9. Serve hot with ranch dressing for dipping.
Tips:
- Wear gloves when handling jalapeño peppers to avoid getting the juices in your eyes or on your skin. - Use a slotted spoon to remove the jalapeño poppers from the oil and place them on a paper towel-lined plate to drain excess oil. - For a spicier version, leave some of the seeds in the jalapeño peppers. This Fried Cheese and Jalapeño Poppers with Ranch Dipping Sauce recipe is sure to be a crowd-pleaser at your next party or gathering. Enjoy!
