Warm up on a chilly day with this delicious and hearty French lentil soup recipe. Packed with protein and fiber, this soup is not only delicious but also healthy. It's simple and easy to make, and can be enjoyed as a meal on its own or as a side dish.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup French lentils, rinsed and drained
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until onion is translucent, about 5 minutes.
2. Add carrots and celery and cook for another 5 minutes, stirring occasionally.
3. Add lentils, vegetable broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
4. Remove bay leaf and season with salt and black pepper, to taste.
5. Ladle soup into bowls and garnish with chopped parsley and croutons, if desired.
This French lentil soup recipe is perfect for a cozy night in or for serving to friends and family. It's healthy, filling, and packed with flavor. Give it a try and enjoy!