Looking for a hearty and satisfying Italian dish that's easy to make? Try this delicious Chicken Parmesan with Linguine recipe that will leave you and your family wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
- 1 jar of marinara sauce
- 1/2 pound of linguine pasta
- 1/4 cup of chopped fresh basil
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- Start by pounding the chicken breasts until they are thin and even.
- In a shallow dish, mix together the Italian breadcrumbs and grated Parmesan cheese.
- In another shallow dish, beat the egg.
- In a third shallow dish, add the all-purpose flour.
- Season both sides of the chicken breasts with salt and pepper, then coat them in flour, shaking off any excess.
- Dip the chicken breasts in the beaten egg, then coat them in the breadcrumb and Parmesan mixture.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and pour the marinara sauce over them.
- Sprinkle the shredded mozzarella cheese on top of the chicken breasts.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- While the chicken is baking, cook the linguine pasta according to the package instructions.
- Once the pasta is cooked, drain it and toss it with the chopped fresh basil.
- To serve, divide the linguine pasta among four plates and top each plate with a chicken breast and some of the marinara sauce.
