Looking for a comforting soup recipe that will warm you up from the inside out? Look no further than this delicious Creamy Tomato and Basil Bisque! Made with ripe tomatoes, cream, and fresh basil, this classic soup is a true crowd-pleaser.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 pounds ripe tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant, about 5 minutes.
- Add the chopped tomatoes and chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-30 minutes, or until the tomatoes have broken down and the soup has thickened slightly.
- Remove the pot from the heat and use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and puree it in batches.
- Return the soup to the pot and stir in the heavy cream and chopped basil. Season with salt and black pepper, to taste.
- Heat the soup over low heat until it is warmed through, then serve and enjoy!
This Creamy Tomato and Basil Bisque is perfect for a cozy night in or a dinner party with friends. Serve it with crusty bread or a side salad for a complete meal. Trust us, your taste buds will thank you!
