Delicious Black Bean and Corn Salad with Cilantro Lime Dressing Recipe

Looking for a healthy and delicious dish for your next summer gathering? Look no further than this Black Bean and Corn Salad with Cilantro Lime Dressing! This recipe is easy to make, packed with flavor, and perfect for feeding a crowd.

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, and cilantro.
2. In a separate small bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional cilantro if desired.

Notes:

This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. It's a great dish to bring to a potluck or barbecue, and can be served as a side dish or a main course. For a heartier version, try adding grilled chicken or shrimp to the recipe.