Looking for a refreshing and easy-to-make appetizer or side dish for your next party or gathering? Look no further than these delicious cucumber and tomato salad skewers!
Ingredients:
- 1 large cucumber
- 1 pint cherry tomatoes
- 1/4 cup red onion, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions:
- Wash and cut the cucumber into 1-inch rounds. Cut the cherry tomatoes in half.
- Thread a cucumber round onto a skewer, followed by a cherry tomato half. Repeat until the skewer is full.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Brush the skewers with the dressing mixture and place them on a serving platter.
- Sprinkle the chopped red onion, crumbled feta cheese, and chopped parsley over the skewers.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve and enjoy!
This dish is not only delicious and refreshing, but it's also incredibly easy to make. The combination of crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and fresh parsley creates a perfect balance of flavors and textures. The dressing adds a hint of sweetness and acidity, tying everything together.
These skewers are also a great way to showcase the vibrant colors of the ingredients, making them a visually stunning addition to any table. They're perfect for outdoor gatherings, picnics, or as a healthy snack. Plus, they're vegetarian and gluten-free, making them a crowd-pleaser for all!
So next time you're in need of a quick and easy party dish, give these cucumber and tomato salad skewers a try – your taste buds (and guests) will thank you!
