Looking for a hearty and delicious soup recipe that's perfect for cold winter nights? Look no further than this creamy turkey and wild rice soup! Packed with savory flavors and creamy textures, this soup is sure to become a family favorite.
Ingredients:
- 1 pound cooked turkey, shredded or diced
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the vegetables are tender.
- Add the cooked turkey, wild rice, chicken broth, thyme, bay leaf, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the rice is tender.
- Remove the bay leaf from the pot. Add the heavy cream and stir to combine. Simmer for an additional 5-10 minutes, or until the soup has thickened slightly.
- Serve the soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.
Tips:
- If you don't have leftover cooked turkey, you can use cooked chicken instead.
- For a healthier version of this soup, you can use half-and-half instead of heavy cream.
- If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot before adding the cream.
