Looking for a delicious and easy coleslaw recipe? This creamy cabbage coleslaw is the perfect addition to any meal. It's quick to make and packed with flavor, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 head green cabbage, finely shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and freshly ground black pepper, to taste
Begin by finely shredding one head of green cabbage and placing it in a large mixing bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
Pour the dressing over the shredded cabbage and toss until the cabbage is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the creamy cabbage coleslaw alongside your favorite grilled meats, sandwiches, or as a refreshing side dish at your next potluck or BBQ.