Are you looking for a simple yet delicious recipe that will satisfy your cravings and impress your guests? Look no further than this classic rice pilaf recipe! Made with simple ingredients and easy-to-follow steps, this dish is perfect for any occasion, from a family dinner to a fancy dinner party.
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 bay leaf
- 1/4 teaspoon ground turmeric
- Salt and black pepper, to taste
- Chopped fresh parsley or cilantro, for garnish
To start, rinse the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Next, add the rice to the pan and stir to coat with the butter and onion mixture. Cook for 2-3 minutes or until the rice is lightly toasted. Add the chicken or vegetable broth, bay leaf, turmeric, salt, and pepper to the pan and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 18-20 minutes or until the liquid has been absorbed and the rice is tender. Remove the bay leaf and fluff the rice with a fork.
Garnish with chopped fresh parsley or cilantro and serve hot. This classic rice pilaf recipe is a delicious and easy-to-make dish that will impress your family and friends. Enjoy!