If you're looking for a delicious appetizer or side dish, these baked potato skins with cheddar and bacon are sure to please. They're crispy, cheesy, and oh-so-satisfying.
Ingredients:
- 4 large baking potatoes
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 slices crispy bacon, crumbled
- 2 tablespoons chopped fresh chives
Instructions:
- Preheat your oven to 400°F. Scrub the potatoes clean and pierce them with a fork. Bake the potatoes for about 1 hour, or until they're tender when pierced with a fork. Let them cool.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the potato flesh for another use.
- Brush both sides of the potato skins with melted butter and sprinkle with salt and pepper. Place them skin-side down on a baking sheet and bake for about 10 minutes, or until they're lightly browned and crispy.
- Flip the potato skins over and sprinkle them with shredded cheddar cheese and crispy bacon bits. Return them to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Top the potato skins with chopped chives and serve them hot.
These baked potato skins are perfect for a party or game day snack. They're easy to make and always a crowd-pleaser. Try adding your own twist by adding different toppings like sour cream, green onions, or even jalapeños. Enjoy!
