If you're looking for a cozy and comforting dish to warm you up on a chilly day, look no further than this delicious creamy tomato and fennel soup. This recipe is easy to make and packed with flavor, making it the perfect addition to your meal rotation.
Ingredients:
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 fennel bulb, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
To begin, heat the olive oil in a large pot over medium heat. Add the chopped onion and fennel and sauté until they are softened, about 5 minutes. Add the minced garlic and sauté for an additional 30 seconds, until fragrant.
Next, add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
After the soup has simmered, use an immersion blender to blend the soup until it is smooth. Alternatively, you can transfer the soup to a blender and blend it until it is smooth.
Finally, add the heavy cream to the soup and stir to combine. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
This creamy tomato and fennel soup is the perfect dish to warm you up on a chilly day. It's easy to make and packed with delicious flavor, making it a great addition to your meal rotation. Give it a try and enjoy!