If you're looking for a quick and easy meal that's both delicious and healthy, look no further than this taco salad recipe. It's loaded with fresh ingredients and packed with flavor, making it the perfect choice for a satisfying lunch or dinner.
Ingredients:
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups mixed greens
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1/2 cup salsa
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper to the skillet, and stir to combine.
- Cook for an additional 2-3 minutes, until the beef is well coated in the seasoning.
- Remove the beef from heat and allow it to cool slightly.
- In a large bowl, combine the mixed greens, shredded cheddar cheese, cherry tomatoes, and black beans.
- Add the seasoned ground beef to the bowl, and toss everything together until well combined.
- Drizzle the salsa over the top of the salad, and toss again to coat everything in the dressing.
- Serve and enjoy!
The seasoned ground beef is the star of this dish, and this image captures it perfectly. The steam rising from the pan adds visual interest and makes the dish look even more delicious.
This image provides a clear view of all the ingredients in the taco salad, which is helpful for those who may not be familiar with the dish. The vibrant colors of the ingredients make the salad look appetizing and healthy.
The salsa dressing is a key component of this dish, and this image highlights it perfectly. The close-up view allows viewers to see the texture and consistency of the dressing, which is important information for those who may be hesitant to try it.