Looking for a delicious and easy appetizer that will impress your guests? Look no further than these smoky deviled eggs with paprika! This simple recipe is perfect for any occasion, from a fancy dinner party to a casual brunch with friends.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a small bowl, mix together the mayonnaise, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper until well combined.
- Add the egg yolks to the bowl and mash them with a fork until smooth and creamy.
- Spoon the filling into the egg white halves, dividing it evenly among them.
- Garnish with chopped fresh parsley, if desired.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious and smoky deviled eggs with paprika!
These smoky deviled eggs with paprika are sure to be a hit at any party or gathering. The combination of rich egg yolks, creamy mayonnaise, tangy Dijon mustard, and smoky paprika is simply irresistible. And with their beautiful presentation, these deviled eggs are as pleasing to the eye as they are to the palate. Give them a try at your next event and watch your guests rave!
