Roasted garlic and herb potatoes and carrots are the perfect side dish for any occasion. This recipe is simple, flavorful, and easy to make. The potatoes and carrots are seasoned with a delicious blend of herbs and spices that will leave your taste buds wanting more. Plus, this recipe is naturally gluten-free and vegan, making it a great option for those with dietary restrictions.
Ingredients:
- 1 pound baby potatoes, halved
- 1 pound carrots, peeled and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To begin, preheat your oven to 400°F. In a large mixing bowl, combine the halved baby potatoes and cut carrots.
Add the minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper to the bowl. Toss the vegetables until they are evenly coated with the oil and seasoning.
Spread the coated vegetables out on a large baking sheet, making sure they are in a single layer. Roast the veggies in the preheated oven for 30-35 minutes, or until the potatoes and carrots are tender and golden brown.
Serving Suggestions:
These roasted garlic and herb potatoes and carrots are a delicious side dish that pairs well with any main course. Try serving them alongside grilled chicken or fish, or enjoy them as a vegetarian main dish topped with crumbled feta cheese or chopped nuts.
