Looking for a delicious and spicy appetizer to impress your guests? Try these jalapeño poppers! This recipe is easy to make and perfect for any occasion.
Ingredients:
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- Breadcrumbs for topping
Instructions:
- Preheat oven to 375°F.
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, cumin, salt, and black pepper.
- Add the cooked and crumbled bacon to the cream cheese mixture and mix well.
- Fill each jalapeño half with the cream cheese mixture and place them on a baking sheet.
- Sprinkle breadcrumbs on top of each jalapeño popper.
- Bake for 20-25 minutes or until the jalapeños are tender and the breadcrumbs are golden brown.
Serve these jalapeño poppers hot and fresh out of the oven for the perfect appetizer. You can even experiment with the recipe and add other ingredients like chopped green onions or diced tomatoes. Make sure to prepare plenty of them, as they are sure to be a hit with your guests!
