If you're looking for a flavorful and healthy side dish, this Tomato and Basil Wild Rice Pilaf is a perfect choice. This dish is packed with fiber, vitamins, and minerals, making it a nutritious addition to any meal. The combination of tangy tomatoes, fragrant basil, and nutty wild rice creates a mouthwatering flavor that is sure to satisfy your taste buds.
Ingredients:
- 1 cup wild rice
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14.5 ounces)
- 1/2 cup fresh basil leaves, chopped
Instructions:
- Rinse the wild rice and drain well.
- In a medium pot, bring the water and salt to a boil. Add the wild rice and reduce heat to low. Cover and simmer for 45-50 minutes or until the rice is tender and the water is absorbed.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
- Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
- When the rice is done cooking, add it to the skillet with the tomato mixture. Stir well to combine.
- Add the chopped basil leaves and stir again. Cook for an additional 2-3 minutes until the basil is fragrant and wilted.
- Season with additional salt and pepper to taste, if needed. Serve hot and enjoy!
This Tomato and Basil Wild Rice Pilaf is a perfect side dish for any meal. It pairs well with grilled meats, roasted vegetables, or as a standalone vegetarian option. This recipe is easy to make and can be prepared in advance, making it a great option for meal prep or for entertaining guests. Try it out today and savor the delicious flavors!