Looking for a healthy and delicious pasta salad recipe? Look no further than this Grilled Vegetable Pasta Salad recipe! This recipe is perfect for those who want to enjoy a healthy and filling meal without sacrificing flavor.
Ingredients
- 1 pound of your favorite pasta
- 1 large zucchini
- 1 large yellow squash
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
To make this recipe, start by preheating your grill to medium-high heat. While the grill is heating up, cook your pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.While the pasta is cooking, cut the zucchini, yellow squash, red onion, and bell peppers into bite-sized pieces. Thread the vegetables onto skewers and brush them with olive oil. Grill the vegetables for 6-8 minutes on each side, or until they are cooked through and have grill marks.
In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. In a large bowl, combine the cooked pasta and grilled vegetables. Pour the balsamic dressing over the top and toss everything together until it is well coated. Serve the Grilled Vegetable Pasta Salad warm or cold, garnished with fresh herbs like basil or parsley if desired. This recipe is a great way to enjoy a healthy and flavorful meal that is perfect for any occasion. Give it a try and see for yourself how delicious it can be!
