If you're looking for a healthy and delicious meal that's easy to make, look no further than this grilled chicken with roasted vegetables recipe. It's packed with flavor, protein, and nutrients, making it the perfect meal for any time of day.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare your vegetables by slicing them into thin, even pieces. Toss the vegetables in a bowl with olive oil, thyme, oregano, garlic powder, salt, and pepper until they're evenly coated.
Next, season your chicken breasts with salt, pepper, and any additional seasonings you prefer. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is cooking, place the vegetables on a baking sheet and roast them in the oven at 400°F for 15-20 minutes, or until they're tender and slightly browned.
Once the chicken is fully cooked and the vegetables are roasted, remove them from the grill and oven. Serve the chicken on a plate with a side of roasted vegetables for a healthy and flavorful meal. Enjoy!