Looking for a delicious and healthy dressing to add to your salads or drizzle over your veggies? Try our Ginger Soy Dressing recipe! Made with a blend of soy sauce, rice vinegar, honey, ginger, garlic, and vegetable oil, this dressing is packed with flavor and nutrients.
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 cup vegetable oil
Instructions:
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic until well combined.
- Slowly drizzle in the vegetable oil while whisking continuously until the dressing is emulsified and well combined.
- Taste and adjust the seasoning as needed. Add more honey for sweetness or more soy sauce for saltiness.
- Store the dressing in an airtight container in the refrigerator for up to a week.
This image shows a colorful bowl of fresh veggies, including lettuce, cucumbers, carrots, and cherry tomatoes. The dressing is drizzled over the top, adding a pop of flavor and color to the dish.
This image shows a bottle of the Ginger Soy Dressing, surrounded by the ingredients used to make it. The soy sauce, rice vinegar, honey, ginger, garlic, and vegetable oil are all arranged in a circle around the bottle, highlighting the fresh and healthy ingredients used in the recipe.
This image is a close-up of a spoonful of the Ginger Soy Dressing, highlighting the texture and consistency of the dressing. The light brown color and small flecks of ginger and garlic can be seen in the dressing, indicating the fresh and flavorful ingredients used in the recipe.
