If you're looking for a hearty and comforting side dish to accompany your main course, look no further than this creamy mashed potatoes recipe! Perfect for any occasion, this dish is sure to satisfy even the pickiest of eaters.
To make this recipe, start by peeling and chopping 2 pounds of potatoes into small pieces. Boil the potatoes in a large pot of salted water until they are tender, which should take about 15 minutes. Once the potatoes are cooked, drain them and return them to the pot.
Add ½ cup of milk, 4 tablespoons of butter, and ½ teaspoon of salt to the pot with the potatoes. Use a potato masher or hand mixer to mash the potatoes until they are smooth and creamy. For an extra touch of richness, you can also add in ¼ cup of sour cream.
Serve your creamy mashed potatoes hot, garnished with chopped chives or parsley and an extra pat of butter on top. Perfect for any occasion, from weeknight dinners to holiday feasts, this recipe is sure to become a family favorite.