If you're a seafood lover, then this dish is perfect for you. Garlic Butter Shrimp is a classic dish that is easy to make and packed with flavor. This recipe is perfect for a quick and easy dinner or for entertaining guests.
This recipe requires just a few simple ingredients and can be ready in under 30 minutes. Here's what you'll need:
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 lemon, sliced into wedges
- Chopped parsley for garnish
To make the dish, start by heating the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season the shrimp with salt and pepper to taste.
Once the shrimp are cooked, remove the skillet from the heat and squeeze fresh lemon juice over the shrimp. Garnish with chopped parsley and lemon wedges before serving. This dish is best served over a bed of fluffy white rice.